Improve beef production by counting chromosomes

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Here Professor Darren Griffin and Drs Beckky O’Connor, Giuseppe Silvestri and Lucas Kiazim from the University of Kent discuss new innovations that are changing the beef production industry

Did you know that the production of beef and milk more than doubled between 1961 and 2014?

In 2014, production levels were 68 million tonnes per year for meat products and 792 million tonnes for milk and dairy products. The United Nations predicts that the world’s population will grow to 8.5 billion people by 2030, which will add an increase of 85% for animal protein and 120% for cow’s milk. These figures are astronomical, worrying for the climate, individual economic and social rights, and the still precarious situation of food insecurity.

How will the world’s farmers cope with this ever-increasing demand?

Cattle producers face several other challenges including disease, reproduction, efficiency, growth rate, environment and welfare. Each presents farmers with a whole host of problems that could lead to a decrease in the quantity of produce and affect their livelihoods.

Even with the advent of veganism, demand for products continues to raise concerns about food security and the ability to keep up. Here, experts discuss how modern cattle ranchers face challenges that can be met with the right kind of fertility checks and artificial insemination techniques. Artificial insemination is already a pre-existing strategy, which has made it possible to increase elements such as the lifespan of animals.

The ideas it contains can transform the way you understand long-term livestock productivity.

If you are looking to understand the intricacies of how genetics can be assessed via techniques seen in human IVF clinics at a higher level of precision, we have the answers for you here.

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